Turkish cuisine
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Turkish cuisine
Summary
Turkish cuisine is a national cuisine[1]. It ranks in the top 4% of national_cuisine entities by monthly Wikipedia readership (1,997 views/month).[2]
Key Facts
- Turkish cuisine is in the country of Turkey[3].
- Turkish cuisine's instance of is recorded as national cuisine[4].
- Turkish cuisine is a type of Middle Eastern cuisine[5].
- Turkish cuisine's Commons category is recorded as Cuisine of Turkey[6].
- Turkish cuisine's country of origin is recorded as Turkey[7].
- Turkish cuisine comprises yogurt[8].
- Turkish cuisine's topic's main category is recorded as Category:Turkish cuisine[9].
- Turkish cuisine's Commons gallery is recorded as Cuisine of Turkey[10].
- Turkish cuisine's OpenStreetMap tag is recorded as cuisine=turkish[11].
- Turkish cuisine's topic has template is recorded as Template:Turkish cuisine[12].
- Turkish cuisine's culture is recorded as culture of Turkey[13].
Body
Definition and Type
Turkish cuisine's instance of is recorded as national cuisine[4]. It is a type of Middle Eastern cuisine[5].
Use and Application
Turkish cuisine comprises yogurt[8].
Why It Matters
Turkish cuisine ranks in the top 4% of national_cuisine entities by monthly Wikipedia readership (1,997 views/month).[2] It has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[14] It is known by 28 alternative names across languages and contexts.[15]
It has been cited as an influence by Palestinian cuisine[16], a national cuisine[17], in Palestine[18].
FAQs
Who did Turkish cuisine influence?
Turkish cuisine has been cited as an influence by Palestinian cuisine[16].