Imam Bayıldı
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Imam Bayıldı
Summary
Imam Bayıldı is a food[1]. It draws 250 Wikipedia views per month (food category, ranking #67 of 310).[2]
Key Facts
- Imam Bayıldı is in the country of Turkey[3].
- Imam Bayıldı's image is recorded as İmam bayıldı AvL.JPG[4].
- Imam Bayıldı's instance of is recorded as food[5].
- Imam Bayıldı's made from material is recorded as Q7540[6].
- Imam Bayıldı's made from material is recorded as olive oil[7].
- Imam Bayıldı's made from material is recorded as onion[8].
- Imam Bayıldı's made from material is recorded as Allium sativum[9].
- Imam Bayıldı's made from material is recorded as Onion[10].
- Imam Bayıldı's made from material is recorded as tomato[11].
- Imam Bayıldı's subclass of is recorded as dish[12].
- Imam Bayıldı's part of is recorded as Turkish cuisine[13].
- Imam Bayıldı's Commons category is recorded as Imambayildi[14].
- Imam Bayıldı's country of origin is recorded as Turkey[15].
- Imam Bayıldı's country of origin is recorded as Ottoman Empire[16].
- Imam Bayıldı's has part is recorded as Q7540[17].
- Imam Bayıldı's Freebase ID is recorded as /m/026mnp8[18].
- Imam Bayıldı's native label is recorded as {'lang': 'tr', 'text': 'İmam Bayıldı'}[19].
- Imam Bayıldı's cuisine is recorded as Turkish cuisine[20].
- Imam Bayıldı's cuisine is recorded as Bulgarian cuisine[21].
- Imam Bayıldı's cuisine is recorded as Armenian cuisine[22].
- Imam Bayıldı's cuisine is recorded as Greek cuisine[23].
- Imam Bayıldı's cuisine is recorded as Albanian cuisine[24].
- Imam Bayıldı's cuisine is recorded as Macedonian cuisine[25].
- Imam Bayıldı's TasteAtlas ID is recorded as imam-bayildi[26].
Body
Works and Contributions
Things named for Imam Bayıldı include confit byaldi[27].
Why It Matters
Imam Bayıldı draws 250 Wikipedia views per month (food category, ranking #67 of 310).[2] It has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.[28] It is known by 20 alternative names across languages and contexts.[29]
Entities named for it include confit byaldi[27].