baursak
traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East
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baursak
Summary
baursak ranks in the top 2% of general entities by monthly Wikipedia readership (145 views/month).[1]
Key Facts
- baursak's image is recorded as Boortsog 2.JPG[2].
- baursak's made from material is recorded as dough[3].
- baursak's made from material is recorded as wheat flour[4].
- baursak's made from material is recorded as egg as food[5].
- baursak's made from material is recorded as butter[6].
- baursak's subclass of is recorded as fried dough[7].
- baursak's subclass of is recorded as food[8].
- baursak's Commons category is recorded as Bagirsaq[9].
- baursak's Freebase ID is recorded as /m/09gk52b[10].
- baursak's Freebase ID is recorded as /m/0408_pp[11].
- baursak's cuisine is recorded as Kyrgyz cuisine[12].
- baursak's cuisine is recorded as Kazakh cuisine[13].
- baursak's cuisine is recorded as Tatarstan cuisine[14].
- baursak's cuisine is recorded as Turkish cuisine[15].
- baursak's cuisine is recorded as Cuisine of Uzbekistan[16].
- baursak's TasteAtlas ID is recorded as baursak[17].
Why It Matters
baursak ranks in the top 2% of general entities by monthly Wikipedia readership (145 views/month).[1] baursak has Wikipedia articles in 16 language editions, a strong signal of global cultural recognition.[18] baursak is known by 12 alternative names across languages and contexts.[19]