fried dough

North American fried dough pastry
Thing general Q5503624
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fried dough

Summary

fried dough ranks in the top 2% of general entities by monthly Wikipedia readership (197 views/month).[1]

Key Facts

  • fried dough's image is recorded as Fried Dough Toppings.jpg[2].
  • fried dough's made from material is recorded as dough[3].
  • fried dough's subclass of is recorded as fritter[4].
  • fried dough's subclass of is recorded as pastries and scones[5].
  • fried dough's Commons category is recorded as Fried dough[6].
  • fried dough's country of origin is recorded as United States[7].
  • fried dough's country of origin is recorded as Canada[8].
  • fried dough's Freebase ID is recorded as /m/0357y_[9].
  • fried dough's topic's main category is recorded as Category:Fried dough[10].
  • fried dough's BabelNet ID is recorded as 03581127n[11].

Why It Matters

fried dough ranks in the top 2% of general entities by monthly Wikipedia readership (197 views/month).[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[12] It is known by 12 alternative names across languages and contexts.[13]

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). fried dough. Retrieved April 10, 2026, from https://4ort.xyz/entity/fried-dough
MLA “fried dough.” 4ort.xyz Knowledge Graph, 4ort.xyz, 10 Apr. 2026, https://4ort.xyz/entity/fried-dough.
BibTeX @misc{4ortxyz_fried-dough_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{fried dough}}, year = {2026}, url = {https://4ort.xyz/entity/fried-dough}, note = {Accessed: 2026-04-10}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): fried dough — https://4ort.xyz/entity/fried-dough (retrieved 2026-04-10)

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