kaymak
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kaymak
Summary
kaymak ranks in the top 2% of general entities by monthly Wikipedia readership (594 views/month).[1]
Key Facts
- kaymak's image is recorded as Kaymak in Turkey.jpg[2].
- kaymak's made from material is recorded as cow's milk[3].
- kaymak's made from material is recorded as sheep milk[4].
- kaymak's made from material is recorded as water buffalo milk[5].
- kaymak's made from material is recorded as goat milk[6].
- kaymak's subclass of is recorded as dairy product[7].
- kaymak's Commons category is recorded as Kaymak[8].
- kaymak's country of origin is recorded as Central Asia[9].
- kaymak's has part is recorded as milk[10].
- kaymak's Freebase ID is recorded as /m/0c2hn_[11].
- kaymak's described by source is recorded as Dīwān ul-Lughat al-Turk[12].
- kaymak's different from is recorded as dulce de leche[13].
- kaymak's BabelNet ID is recorded as 03198056n[14].
- kaymak's intangible cultural heritage status is recorded as Inventory of Intangible cultural heritage of Serbia[15].
- kaymak's Great Norwegian Encyclopedia ID is recorded as kajmak[16].
- kaymak's TasteAtlas ID is recorded as kaymak[17].
- kaymak's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage[18].
Why It Matters
kaymak ranks in the top 2% of general entities by monthly Wikipedia readership (594 views/month).[1] kaymak has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.[19] kaymak is known by 3 alternative names across languages and contexts.[20]