Karađorđeva šnicla
Serbian dish
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Karađorđeva šnicla
Summary
Karađorđeva šnicla ranks in the top 2% of general entities by monthly Wikipedia readership (230 views/month).[1]
Key Facts
- Karađorđeva šnicla's image is recorded as Traditional Serbian Karadjordje’s Steak (49153311933).jpg[2].
- Karađorđeva šnicla's made from material is recorded as schnitzel[3].
- Karađorđeva šnicla's made from material is recorded as kaymak[4].
- Karađorđeva šnicla's made from material is recorded as egg as food[5].
- Karađorđeva šnicla's made from material is recorded as table salt[6].
- Karađorđeva šnicla's made from material is recorded as flour[7].
- Karađorđeva šnicla's subclass of is recorded as schnitzel[8].
- Karađorđeva šnicla's subclass of is recorded as pork dish[9].
- Karađorđeva šnicla's subclass of is recorded as veal dish[10].
- Karađorđeva šnicla's Commons category is recorded as Karadjordje's steak[11].
- Karađorđeva šnicla's country of origin is recorded as Serbia[12].
- +1959-00-00T00:00:00Z marks the founding of Karađorđeva šnicla[13].
- Karađorđeva šnicla's Freebase ID is recorded as /m/0c8vgp[14].
- Karađorđeva šnicla's native label is recorded as {'lang': 'sr', 'text': 'Карађорђева шницла'}[15].
- Karađorđeva šnicla's cuisine is recorded as Serbian cuisine[16].
- Karađorđeva šnicla's TasteAtlas ID is recorded as karadordeva-snicla[17].
- Karađorđeva šnicla's course is recorded as main course[18].
Why It Matters
Karađorđeva šnicla ranks in the top 2% of general entities by monthly Wikipedia readership (230 views/month).[1] It has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[19]