tapioca
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tapioca
Summary
tapioca ranks in the top 0.54% of general entities by monthly Wikipedia readership (5,312 views/month, #424 of 77,819).[1]
Key Facts
- tapioca is in the country of Brazil[2].
- tapioca is a type of cassava starch[3].
- tapioca is part of Brazilian cuisine[4].
- tapioca's Commons category is recorded as Tapioca[5].
- tapioca comprises cassava root[6].
- tapioca's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[7].
- tapioca's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary[8].
- tapioca's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary[9].
- tapioca's described by source is recorded as Encyclopædia Britannica 11th edition[10].
- tapioca's described by source is recorded as Otto's encyclopedia[11].
- tapioca's partially coincident with is recorded as cassava starch[12].
- tapioca's natural product of taxon is recorded as cassava[13].
- tapioca's MCN code is recorded as 1903.00.00[14].
- tapioca's on focus list of Wikimedia project is recorded as Wiki Loves Cultura Popular Brasil - Culinária[15].
- tapioca's water footprint is recorded as {'unit': 'Q57899268', 'amount': '+2254'}[16].
Body
Definition and Type
tapioca is a type of cassava starch[3].
Use and Application
tapioca comprises cassava root[6]. tapioca is part of Brazilian cuisine[4].
Why It Matters
tapioca ranks in the top 0.54% of general entities by monthly Wikipedia readership (5,312 views/month, #424 of 77,819).[1] tapioca has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[17] tapioca is known by 23 alternative names across languages and contexts.[18]