cassava root

Summary

Key Facts

• cassava root is a type of root vegetable^[1].
• cassava root is a type of vegetable^[2].
• cassava root is part of cassava^[3].
• cassava root is part of Brazilian cuisine^[4].
• cassava root is used for food^[5].
• cassava root is used for flour^[6].
• cassava root is used for drink^[7].
• cassava root's Commons category is recorded as Manihot esculenta (roots)^[8].
• cassava root's reference URL is recorded as http://lod.nal.usda.gov/nalt/22819^[9].
• cassava root's topic's main category is recorded as Category:Cassava^[10].
• cassava root's natural product of taxon is recorded as cassava^[11].
• cassava root's intangible cultural heritage status is recorded as National Inventory of Intangible Cultural Heritage in Malaysia^[12].
• cassava root's water footprint is recorded as {'unit': 'http://www.wikidata.org/entity/Q57899268', 'amount': '+564'}^[13].
• cassava root's food energy is recorded as {'unit': 'http://www.wikidata.org/entity/Q130964', 'amount': '+160'}^[14].

Body

Definition and Type

Recorded subclass of include root vegetable^[1] and vegetable^[2].

Use and Application

Recorded has use include food^[5], flour^[6], and drink^[7]. Part of include cassava^[3], a taxon^[15] and Brazilian cuisine^[4], a national cuisine^[16], in Brazil^[17].