Siomay
Indonesian cuisine
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Siomay
Summary
Siomay is a type of food or dish[1]. Siomay draws 77 Wikipedia views per month (type_of_food_or_dish category, ranking #133 of 297).[2]
Key Facts
- Siomay is in the country of Indonesia[3].
- Siomay's image is recorded as Siomay Bandung.jpg[4].
- Siomay's instance of is recorded as type of food or dish[5].
- Siomay's instance of is recorded as human food[6].
- Siomay's instance of is recorded as dish[7].
- Siomay's made from material is recorded as nut[8].
- Siomay's made from material is recorded as tapioca[9].
- Siomay's made from material is recorded as egg as food[10].
- Siomay's made from material is recorded as chili pepper[11].
- Siomay's made from material is recorded as cooking oil[12].
- Siomay's made from material is recorded as palm sugar[13].
- Siomay's made from material is recorded as table salt[14].
- Siomay's made from material is recorded as shallot[15].
- Siomay's made from material is recorded as Allium sativum[16].
- Siomay's location is recorded as Bandung[17].
- Siomay's location is recorded as Indonesia[18].
- Siomay's subclass of is recorded as food[19].
- Siomay's part of is recorded as Indonesian cuisine[20].
- Siomay's Commons category is recorded as Siomay[21].
- Siomay's country of origin is recorded as Indonesia[22].
- Siomay's Freebase ID is recorded as /m/027q9lw[23].
- Siomay's cuisine is recorded as Indonesian cuisine[24].
- Siomay's culture is recorded as culture of Indonesia[25].
- Siomay's TasteAtlas ID is recorded as siomay[26].
Why It Matters
Siomay draws 77 Wikipedia views per month (type_of_food_or_dish category, ranking #133 of 297).[2] Siomay has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[27]