popiah

Summary

popiah ranks in the top 2% of general entities by monthly Wikipedia readership (2,105 views/month).^[1]

Key Facts

• popiah is a type of spring roll^[2].
• popiah is part of Filipino cuisine^[3].
• popiah is part of Indonesian cuisine^[4].
• popiah is part of Colombian cuisine^[5].
• popiah is part of Mexican cuisine^[6].
• popiah is part of Venezuelan cuisine^[7].
• popiah is part of Taiwanese cuisine^[8].
• popiah is part of Fujian cuisine^[9].
• popiah is part of Malay cuisine^[10].
• popiah's Commons category is recorded as Lumpia^[11].
• popiah's said to be the same as is recorded as popiah^[12].
• popiah's intangible cultural heritage status is recorded as National Inventory of Intangible Cultural Heritage in Malaysia^[13].
• popiah's course is recorded as main course^[14].

Body

Definition and Type

popiah is a type of spring roll^[2].

Use and Application

Part of include Filipino cuisine^[3], a national cuisine^[15], in Philippines^[16]; Indonesian cuisine^[4], a national cuisine^[17], in Indonesia^[18]; Colombian cuisine^[5], a national cuisine^[19], in Colombia^[20]; Mexican cuisine^[6], a national cuisine^[21], in Mexico^[22]; Venezuelan cuisine^[7], a national cuisine^[23], in Venezuela^[24]; and Taiwanese cuisine^[8], a national cuisine^[25], in Taiwan^[26].

Why It Matters

popiah ranks in the top 2% of general entities by monthly Wikipedia readership (2,105 views/month).^[1] popiah has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.^[27] popiah is known by 17 alternative names across languages and contexts.^[28]