Chinese Indonesian cuisine

Summary

Chinese Indonesian cuisine is a cuisine by ethnic group^[1]. It draws 119 Wikipedia views per month (cuisine_by_ethnic_group category, ranking #26 of 80).^[2]

Key Facts

• Chinese Indonesian cuisine is identified as part of the Chinese Indonesians ethnic group^[3].
• Chinese Indonesian cuisine is in the country of Indonesia^[4].
• Chinese Indonesian cuisine's image is recorded as Nasi Campur Tionghoa Kenanga 2.jpg^[5].
• Chinese Indonesian cuisine's image is recorded as Sapo Tahu 1.jpg^[6].
• Chinese Indonesian cuisine's image is recorded as Siomay Udang Glodok.JPG^[7].
• Chinese Indonesian cuisine's image is recorded as ChineseDishLogo.png^[8].
• Chinese Indonesian cuisine's instance of is recorded as cuisine by ethnic group^[9].
• Chinese Indonesian cuisine's subclass of is recorded as overseas Chinese cuisine^[10].
• Chinese Indonesian cuisine's part of is recorded as Indonesian cuisine^[11].
• Chinese Indonesian cuisine's Commons category is recorded as Chinese cuisine of Indonesia^[12].
• Chinese Indonesian cuisine's Freebase ID is recorded as /m/08j5b2^[13].
• Chinese Indonesian cuisine's culture is recorded as Chinese culture in Indonesia^[14].

Body

Origins and Family

Chinese Indonesian cuisine is identified as part of the Chinese Indonesians ethnic group^[3].

Why It Matters

Chinese Indonesian cuisine draws 119 Wikipedia views per month (cuisine_by_ethnic_group category, ranking #26 of 80).^[2] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.^[15] It is known by 3 alternative names across languages and contexts.^[16]