sour cream
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
Facts
4 properties- Subclass of
- fermented milk product, dairy product[2][3]
- Carbon footprint
- +3.0[5]
🏷️ Also known as
en sour cream
ar كريمة حامضة
ar قشدة حامضة
cs zakysaná smetana
da Rømme
de Sauerrahm
de saure Sahne
el Ξινή κρέμα
en-gb soured cream
es Crema acida
es Crema ácida
es crema agria
es Nata agria
fa خامه ترش
fi hapankerma
fr crème aigre
fr Crème sure
fr Sour cream
he שמנת חמוצה
hu savanyított tejszín
🔖 Identifiers · 16
- Image (Wikimedia Commons)
- Sour Cream.jpg ↗
- Amazon.com browse node
- 6520504011
- BabelNet ID
- 00072935n
- Encyclopædia Britannica Online ID
- topic/sour-cream
- Freebase ID
- /m/01hn_d
- Google Product Taxonomy ID
- 5787
- JSTOR topic ID (archived)
- sour-cream
- Microsoft Academic ID (discontinued)
- 2910143039
- National Library of Latvia ID
- 000124364
- OmegaWiki Defined Meaning
- 1353452
- Open Food Facts food category ID
- sour-creams
- Open Food Facts ingredient ID
- sour-cream
Show all 16 identifiers +4
- Quora topic ID
- Sour-Cream
- USDA NDB number
- 1.2k (1.1k–1.2k, n=7)
- WikiKids ID
- Zure_room
- WordNet 3.1 Synset ID
- 07864069-n
🔗 Connections
← Made from material 7
Subclass of 2
Belongs to 1
Country 1
Different from 1
Subtypes 1
← Different from 1
← Product or material produced 1
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