sour cream
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
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sour cream
Summary
sour cream ranks in the top 2% of general entities by monthly Wikipedia readership (746 views/month).[1]
Key Facts
- sour cream is in the country of Colombia[2].
- sour cream's image is recorded as Sour Cream.jpg[3].
- sour cream's subclass of is recorded as fermented milk product[4].
- sour cream's subclass of is recorded as dairy product[5].
- sour cream's Commons category is recorded as Sour cream[6].
- sour cream's Freebase ID is recorded as /m/01hn_d[7].
- sour cream's OmegaWiki Defined Meaning is recorded as 1353452[8].
- sour cream's National Library of Latvia ID is recorded as 000124364[9].
- sour cream's Encyclopædia Britannica Online ID is recorded as topic/sour-cream[10].
- sour cream's Open Food Facts food category ID is recorded as sour-creams[11].
- sour cream's different from is recorded as smetana[12].
- sour cream's USDA NDB number is recorded as 01055[13].
- sour cream's USDA NDB number is recorded as 01056[14].
- sour cream's USDA NDB number is recorded as 01179[15].
- sour cream's USDA NDB number is recorded as 01180[16].
- sour cream's USDA NDB number is recorded as 01178[17].
- sour cream's USDA NDB number is recorded as 01194[18].
- sour cream's USDA NDB number is recorded as 01193[19].
- sour cream's BabelNet ID is recorded as 00072935n[20].
- sour cream's Quora topic ID is recorded as Sour-Cream[21].
- sour cream's JSTOR topic ID is recorded as sour-cream[22].
- sour cream's Open Food Facts ingredient ID is recorded as sour-cream[23].
- sour cream's carbon footprint is recorded as {'unit': 'Q57084968', 'amount': '+3.0'}[24].
- sour cream's Microsoft Academic ID is recorded as 2910143039[25].
- sour cream's food energy is recorded as {'unit': 'Q130964', 'amount': '+74'}[26].
Why It Matters
sour cream ranks in the top 2% of general entities by monthly Wikipedia readership (746 views/month).[1] It has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.[27] It is known by 11 alternative names across languages and contexts.[28]