Tex-Mex

Summary

Tex-Mex is an American regional cuisine^[1]. Tex-Mex ranks in the top 4% of american_regional_cuisine entities by monthly Wikipedia readership (815 views/month).^[2]

Key Facts

• Tex-Mex is located in Texas^[3].
• Tex-Mex is in the country of United States^[4].
• Tex-Mex's image is recorded as NCI Visuals Food Taco.jpg^[5].
• Tex-Mex's instance of is recorded as American regional cuisine^[6].
• Tex-Mex's Bibliothèque nationale de France ID is recorded as 13752479p^[7].
• Tex-Mex's IdRef ID is recorded as 061609137^[8].
• Tex-Mex's subclass of is recorded as cuisine of the Southwestern United States^[9].
• Tex-Mex's Commons category is recorded as Tex-Mex cuisine^[10].
• Tex-Mex's Freebase ID is recorded as /m/07l9d^[11].
• Tex-Mex's topic's main category is recorded as Category:Tex-Mex cuisine^[12].
• Tex-Mex's indigenous to is recorded as Tejano^[13].
• Tex-Mex's culture is recorded as culture of Texas^[14].
• Tex-Mex's Quora topic ID is recorded as Tex-Mex^[15].
• Tex-Mex's Great Norwegian Encyclopedia ID is recorded as texmex^[16].
• Tex-Mex's KBpedia ID is recorded as TexMexCuisine^[17].

Why It Matters

Tex-Mex ranks in the top 4% of american_regional_cuisine entities by monthly Wikipedia readership (815 views/month).^[2] Tex-Mex has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.^[18] Tex-Mex is known by 16 alternative names across languages and contexts.^[19]