guacamole

Summary

guacamole ranks in the top 0.86% of general entities by monthly Wikipedia readership (6,059 views/month, #671 of 77,819).^[1]

Key Facts

• guacamole is a type of dip^[2].
• guacamole is a type of food^[3].
• guacamole is a type of mole^[4].
• guacamole is part of Mexican cuisine^[5].
• guacamole is part of Tex-Mex^[6].
• guacamole's Commons category is recorded as Guacamole^[7].
• guacamole's country of origin is recorded as Mexico^[8].
• guacamole comprises avocado^[9].
• guacamole comprises lime juice^[10].
• guacamole comprises cilantro^[11].
• guacamole comprises jalapeño^[12].
• guacamole comprises table salt^[13].
• guacamole comprises tomato^[14].
• guacamole's native label is recorded as {'lang': 'es', 'text': 'guacamole'}^[15].
• guacamole's cuisine is recorded as Mexican cuisine^[16].
• guacamole's cuisine is recorded as Tex-Mex^[17].
• guacamole's exact match is recorded as http://wordnet-rdf.princeton.edu/wn30/07583066-n^[18].

Body

Definition and Type

Recorded subclass of include dip^[2], food^[3], and mole^[4].

Use and Application

Components include avocado^[9]; lime juice^[10]; cilantro^[11], a spice^[19]; jalapeño^[12], a cultivar^[20]; table salt^[13], an ingredient^[21]; and tomato^[14], a food ingredient^[22]. Part of include Mexican cuisine^[5], a national cuisine^[23], in Mexico^[24] and Tex-Mex^[6], an American regional cuisine^[25], in United States^[26].

Why It Matters

guacamole ranks in the top 0.86% of general entities by monthly Wikipedia readership (6,059 views/month, #671 of 77,819).^[1] guacamole has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.^[27] guacamole is known by 34 alternative names across languages and contexts.^[28]