Saint Agur Blue
pasteurized blue cheese from central France
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Saint Agur Blue
Summary
Saint Agur Blue is a French cheese[1]. It draws 89 Wikipedia views per month (french_cheese category, ranking #11 of 39).[2]
Key Facts
- Saint Agur Blue's image is recorded as SaintAgurCheese.jpg[3].
- Saint Agur Blue's instance of is recorded as French cheese[4].
- Saint Agur Blue's made from material is recorded as cow's milk[5].
- Saint Agur Blue's subclass of is recorded as blue cheese[6].
- Saint Agur Blue's subclass of is recorded as industrial cheese[7].
- Saint Agur Blue's subclass of is recorded as pasteurized milk cheese[8].
- Saint Agur Blue's subclass of is recorded as semi-hard cheese[9].
- Saint Agur Blue's Commons category is recorded as Saint Agur[10].
- Saint Agur Blue's country of origin is recorded as France[11].
- Saint Agur Blue's Freebase ID is recorded as /m/0260xrb[12].
- Saint Agur Blue's TasteAtlas ID is recorded as saint-agur[13].
Why It Matters
Saint Agur Blue draws 89 Wikipedia views per month (french_cheese category, ranking #11 of 39).[2] It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[14] It is known by 3 alternative names across languages and contexts.[15]