quark
dairy product
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quark
Summary
quark is a type of cheese[1]. quark draws 8,468 Wikipedia views per month (type_of_cheese category, ranking #3 of 29).[2]
Key Facts
- quark's instance of is recorded as type of cheese[3].
- quark is made of milk[4].
- quark is a type of soft cow dairy product[5].
- quark is a type of curd cheese[6].
- quark's Commons category is recorded as Quark (German cuisine)[7].
- quark's said to be the same as is recorded as bibeleskaes[8].
- quark comprises cheese[9].
- quark comprises milk[10].
- quark comprises Milk Pasteurization[11].
- quark comprises Streptococcus lactis[12].
- quark comprises Streptococcus cremoris[13].
- quark's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[14].
- quark's partially coincident with is recorded as tvorog[15].
- quark's name is recorded as {'lang': 'de-at', 'text': 'Topfen'}[16].
- quark's name is recorded as {'lang': 'de', 'text': 'Quark'}[17].
- quark's carbon footprint is recorded as {'unit': 'Q57084968', 'amount': '+3.3'}[18].
Body
Definition and Type
quark's instance of is recorded as type of cheese[3]. Recorded subclass of include soft cow dairy product[5] and curd cheese[6].
Use and Application
Components include cheese[9], a type of food or dish[19]; milk[10], a class of anatomical entity[20]; Milk Pasteurization[11]; Streptococcus lactis[12], a taxon[21]; and Streptococcus cremoris[13], a taxon[22].
Why It Matters
quark draws 8,468 Wikipedia views per month (type_of_cheese category, ranking #3 of 29).[2] quark has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.[23] quark is known by 41 alternative names across languages and contexts.[24]