Olomouc curd cheese

Summary

Olomouc curd cheese ranks in the top 2% of general entities by monthly Wikipedia readership (304 views/month).^[1]

Key Facts

• Olomouc is named after Olomouc curd cheese^[2].
• Olomouc curd cheese is made of milk^[3].
• Olomouc curd cheese is made of quark^[4].
• Olomouc curd cheese is a type of soft cheese^[5].
• Olomouc curd cheese is a type of cow's-milk cheese^[6].
• Olomouc curd cheese is a type of acid-set cheese^[7].
• Olomouc curd cheese's Commons category is recorded as Olomoucké tvarůžky^[8].
• Olomouc curd cheese's country of origin is recorded as Czech Republic^[9].
• Olomouc curd cheese's location of creation is recorded as Loštice^[10].
• Olomouc curd cheese's time of earliest written record is recorded as 1500^[11].
• Olomouc curd cheese's product certification is recorded as geographical indications and traditional specialities of the European Union^[12].

Body

Definition and Type

Recorded subclass of include soft cheese^[5], cow's-milk cheese^[6], and acid-set cheese^[7].

Origins

Olomouc is named after Olomouc curd cheese^[2].

Why It Matters

Olomouc curd cheese ranks in the top 2% of general entities by monthly Wikipedia readership (304 views/month).^[1] It has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.^[13] It is known by 9 alternative names across languages and contexts.^[14]