Olomouc curd cheese

Summary

Olomouc curd cheese ranks in the top 2% of general entities by monthly Wikipedia readership (72 views/month).^[1]

Key Facts

• Olomouc curd cheese's image is recorded as Olomoucké tvarůžky (3).jpg^[2].
• Olomouc is named after Olomouc curd cheese^[3].
• Olomouc curd cheese's made from material is recorded as milk^[4].
• Olomouc curd cheese's made from material is recorded as quark^[5].
• Olomouc curd cheese's subclass of is recorded as soft cheese^[6].
• Olomouc curd cheese's subclass of is recorded as cow's-milk cheese^[7].
• Olomouc curd cheese's subclass of is recorded as acid-set cheese^[8].
• Olomouc curd cheese's Commons category is recorded as Olomoucké tvarůžky^[9].
• Olomouc curd cheese's country of origin is recorded as Czech Republic^[10].
• Olomouc curd cheese's Freebase ID is recorded as /m/0bnfws^[11].
• Olomouc curd cheese's NL CR AUT ID is recorded as ph123729^[12].
• Olomouc curd cheese's location of creation is recorded as Loštice^[13].
• Olomouc curd cheese's time of earliest written record is recorded as +1500-00-00T00:00:00Z^[14].
• Olomouc curd cheese's product certification is recorded as geographical indications and traditional specialities of the European Union^[15].
• Olomouc curd cheese's BabelNet ID is recorded as 03155620n^[16].
• Olomouc curd cheese's TasteAtlas ID is recorded as olomoucke-tvaruzky^[17].

Why It Matters

Olomouc curd cheese ranks in the top 2% of general entities by monthly Wikipedia readership (72 views/month).^[1] It has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.^[18] It is known by 9 alternative names across languages and contexts.^[19]