Harzer

Summary

Harzer ranks in the top 2% of general entities by monthly Wikipedia readership (84 views/month).^[1]

Key Facts

• Harzer's image is recorded as Harzer Käse.jpg^[2].
• Harzer's image is recorded as Harzer Käse 13 WikiCheese Lokal K.jpg^[3].
• Harz is named after Harzer^[4].
• Harzer's made from material is recorded as cow's milk^[5].
• Harzer's subclass of is recorded as acid-set cheese^[6].
• Harzer's subclass of is recorded as German cheese^[7].
• Harzer's subclass of is recorded as cow's-milk cheese^[8].
• Harzer's Commons category is recorded as Harzer Käse^[9].
• Harzer's country of origin is recorded as Germany^[10].
• Harzer's Freebase ID is recorded as /m/04n5wk^[11].
• Harzer's location of creation is recorded as Harz^[12].
• Harzer's described by source is recorded as Q59193405^[13].
• Harzer's described by source is recorded as Goslarer Bergkalender^[14].
• Harzer's TasteAtlas ID is recorded as harzer^[15].

Why It Matters

Harzer ranks in the top 2% of general entities by monthly Wikipedia readership (84 views/month).^[1] Harzer has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.^[16] Harzer is known by 8 alternative names across languages and contexts.^[17]