Hervé This
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Summary
Hervé This is a human[1]. Born in Suresnes[2], he… he was born on June 5, 1955[3]. He worked as a physical chemist[4], non-fiction writer[5], cookbook writer[6], lecturer[7], and chemist[8]. He ranks in the top 0.73% of human entities by monthly Wikipedia readership (71 views/month, #7,258 of 1,000,298).[9]
Key Facts
- Hervé This's place of birth was Suresnes[2].
- Hervé This was born on June 5, 1955[3].
- Hervé This's father was Bernard This[10].
- Hervé This held citizenship in France[11].
- Hervé This's professions included physical chemist[4].
- Hervé This's professions included non-fiction writer[5].
- Hervé This's professions included cookbook writer[6].
- Hervé This worked as a lecturer[7].
- Hervé This's professions included chemist[8].
- Hervé This worked as a researcher[12].
- Hervé This's field of work was physical chemistry[13].
- Hervé This's field of work was gastronomy[14].
- Hervé This's field of work was molecular gastronomy[15].
- Hervé This was educated at ESPCI Paris, PSL University[16].
- Hervé This was educated at Lycée Janson-de-Sailly[17].
- Hervé This's education included a stint at University of Paris[18].
- Hervé This was educated at Paris-Sorbonne University - Paris IV[19].
- Hervé This received the Knight of the Legion of Honour[20].
- Hervé This received the Officer of Arts and Letters[21].
- Hervé This received the Officer of the French Order of Academic Palms[22].
- Hervé This received the Officer of the Order of Agricultural Merit[23].
- Hervé This received the D'Alembert Prize[24].
- Hervé This received the Golden Pretzel[25].
- Hervé This was a member of Academy of Agriculture of France[26].
- Hervé This was a member of Académie de Stanislas (Nancy, France)[27].
Body
Origins and Family
Born in Suresnes[2], Hervé This… he was born on June 5, 1955[3]. His father was Bernard This[10].
Education
Educated at ESPCI Paris, PSL University[16], a higher education institution[28], in France[29], founded in 1882[30], headquartered in Paris[31]; Lycée Janson-de-Sailly[17], an educational facility[32], in France[33], founded in 1965[34]; University of Paris[18], a former entity[35], in France[36], founded in 1150[37], headquartered in Paris[38]; and Paris-Sorbonne University - Paris IV[19], a university in France[39], in France[40], founded in 1971[41], headquartered in rue Victor-Cousin[42].
Career and Affiliations
Recorded occupations include physical chemist[4], non-fiction writer[5], cookbook writer[6], lecturer[7], chemist[8], and researcher[12]. Fields of work include physical chemistry[13], a branch of chemistry[43]; gastronomy[14], an academic discipline[44]; and molecular gastronomy[15], a cuisine[45]. Doctoral students include Anne Cazor[46], a gastronomist[47], b. 1979[48], of France[49] and Alexandre Lucquin[50], a researcher[51], b. 1978[52], of France[53].
Recognition
Awards received include Knight of the Legion of Honour[20], a Ordensklasse[54], in France[55]; Officer of Arts and Letters[21], a grade of an order[56], in France[57]; Officer of the French Order of Academic Palms[22], an award[58], in France[59]; Officer of the Order of Agricultural Merit[23], a grade of an order[60], in France[61]; D'Alembert Prize[24], a science award[62], in France[63], founded in 1984[64]; and Golden Pretzel[25], an award[65], in France[66].
Why It Matters
Hervé This ranks in the top 0.73% of human entities by monthly Wikipedia readership (71 views/month, #7,258 of 1,000,298).[9] He has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.[67] He is known by 16 alternative names across languages and contexts.[68]
He is credited with the discovery of Note by Note cuisine[69], a cuisine[70].
FAQs
Where was Hervé This born?
Born in Suresnes[2].
Who were Hervé This's parents?
Hervé This's father was Bernard This[10].
What did Hervé This do for work?
Hervé This worked as physical chemist[4], non-fiction writer[5], cookbook writer[6], lecturer[7], and chemist[8].
Where did Hervé This go to school?
Hervé This was educated at ESPCI Paris, PSL University[16], Lycée Janson-de-Sailly[17], University of Paris[18], and Paris-Sorbonne University - Paris IV[19].
What awards did Hervé This receive?
Honors received include Knight of the Legion of Honour[20], Officer of Arts and Letters[21], Officer of the French Order of Academic Palms[22], and Officer of the Order of Agricultural Merit[23].
What did Hervé This discover?
Hervé This is credited as discoverer of Note by Note cuisine[69].