Note by Note cuisine
style of cooking, created by Hervé This, in which dishes are made using pure compounds instead of using animal or plant tissues
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Note by Note cuisine
Summary
Note by Note cuisine is a cuisine[1]. It draws 13 Wikipedia views per month (cuisine category, ranking #21 of 23).[2]
Key Facts
- Note by Note cuisine is credited with the discovery of Hervé This[3].
- Note by Note cuisine's image is recorded as Hervé This.jpg[4].
- Note by Note cuisine's instance of is recorded as cuisine[5].
- Note by Note cuisine's part of is recorded as molecular gastronomy[6].
- Note by Note cuisine's time of discovery or invention is recorded as +1994-00-00T00:00:00Z[7].
- Note by Note cuisine's Freebase ID is recorded as /m/0z6v0pj[8].
- Note by Note cuisine's Microsoft Academic ID is recorded as 2779004380[9].
Body
Works and Contributions
Note by Note cuisine is credited with the discovery of Hervé This[3].
Why It Matters
Note by Note cuisine draws 13 Wikipedia views per month (cuisine category, ranking #21 of 23).[2] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[10]