Daube
French stew of beef braised in wine and garlic
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Daube
Summary
Daube ranks in the top 2% of general entities by monthly Wikipedia readership (158 views/month).[1]
Key Facts
- Daube's image is recorded as Daube3.JPG[2].
- Daube's made from material is recorded as beef[3].
- Daube's subclass of is recorded as stew[4].
- Daube's part of is recorded as French cuisine[5].
- Daube's Commons category is recorded as Daube provençale[6].
- Daube's country of origin is recorded as France[7].
- Daube's Freebase ID is recorded as /m/05p5lw[8].
- Daube's native label is recorded as {'lang': 'fr', 'text': 'Daube'}[9].
- Daube's cuisine is recorded as French cuisine[10].
- Daube's TasteAtlas ID is recorded as daube[11].
Why It Matters
Daube ranks in the top 2% of general entities by monthly Wikipedia readership (158 views/month).[1] Daube has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[12]