Cantonese cuisine

Summary

Cantonese cuisine is a cuisine by ethnic group^[1]. It ranks in the top 5% of cuisine_by_ethnic_group entities by monthly Wikipedia readership (1,538 views/month).^[2]

Key Facts

• Cantonese cuisine is identified as part of the Cantonese people ethnic group^[3].
• Cantonese cuisine is located in Guangdong^[4].
• Cantonese cuisine is located in Hong Kong^[5].
• Cantonese cuisine is located in Macau^[6].
• Cantonese cuisine is in the country of People's Republic of China^[7].
• Cantonese cuisine's instance of is recorded as cuisine by ethnic group^[8].
• Cantonese cuisine's instance of is recorded as Chinese regional cuisine^[9].
• Cantonese cuisine is a type of Chinese cuisine^[10].
• Cantonese cuisine is a type of cuisine of Sino-Tibetan peoples^[11].
• Cantonese cuisine's Commons category is recorded as Cantonese cuisine^[12].
• Cantonese cuisine's topic's main category is recorded as Category:Cantonese cuisine^[13].
• Cantonese cuisine's topic has template is recorded as Template:Cantonese cuisine^[14].
• Cantonese cuisine's culture is recorded as Cantonese culture^[15].

Body

Definition and Type

Recorded instance of include cuisine by ethnic group^[8] and Chinese regional cuisine^[9]. Recorded subclass of include Chinese cuisine^[10] and cuisine of Sino-Tibetan peoples^[11].

Why It Matters

Cantonese cuisine ranks in the top 5% of cuisine_by_ethnic_group entities by monthly Wikipedia readership (1,538 views/month).^[2] It has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.^[16] It is known by 21 alternative names across languages and contexts.^[17]