Cantonese cuisine
branch of Chinese traditional cuisine native to Guangdong
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Cantonese cuisine
Summary
Cantonese cuisine is a cuisine by ethnic group[1]. It ranks in the top 5% of cuisine_by_ethnic_group entities by monthly Wikipedia readership (2,404 views/month).[2]
Key Facts
- Cantonese cuisine is identified as part of the Cantonese people ethnic group[3].
- Cantonese cuisine is located in Guangdong[4].
- Cantonese cuisine is located in Hong Kong[5].
- Cantonese cuisine is located in Macau[6].
- Cantonese cuisine is in the country of People's Republic of China[7].
- Cantonese cuisine's instance of is recorded as cuisine by ethnic group[8].
- Cantonese cuisine's instance of is recorded as Chinese regional cuisine[9].
- Cantonese cuisine is a type of Chinese cuisine[10].
- Cantonese cuisine is a type of cuisine of Sino-Tibetan peoples[11].
- Cantonese cuisine's Commons category is recorded as Cantonese cuisine[12].
- Cantonese cuisine's topic's main category is recorded as Category:Cantonese cuisine[13].
- Cantonese cuisine's topic's main category is recorded as Q141108256[14].
- Cantonese cuisine's topic has template is recorded as Template:Cantonese cuisine[15].
- Cantonese cuisine's culture is recorded as Cantonese culture[16].
Body
Definition and Type
Recorded instance of include cuisine by ethnic group[8] and Chinese regional cuisine[9]. Recorded subclass of include Chinese cuisine[10] and cuisine of Sino-Tibetan peoples[11].
Why It Matters
Cantonese cuisine ranks in the top 5% of cuisine_by_ethnic_group entities by monthly Wikipedia readership (2,404 views/month).[2] It has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[17] It is known by 42 alternative names across languages and contexts.[18]