Hakka cuisine

Summary

Hakka cuisine is a cuisine by ethnic group^[1]. It draws 817 Wikipedia views per month (cuisine_by_ethnic_group category, ranking #13 of 80).^[2]

Key Facts

• Hakka cuisine is identified as part of the Hakka people ethnic group^[3].
• Hakka cuisine's instance of is recorded as cuisine by ethnic group^[4].
• Hakka cuisine is a type of cuisine of Sino-Tibetan peoples^[5].
• Hakka cuisine is part of Chinese cuisine^[6].
• Hakka cuisine is part of Taiwanese cuisine^[7].
• Hakka cuisine is part of Singaporean cuisine^[8].
• Hakka cuisine's Commons category is recorded as Hakka cuisine^[9].
• Hakka cuisine's topic's main category is recorded as Category:Hakka cuisine^[10].
• Hakka cuisine's topic has template is recorded as Template:Hakka cuisine^[11].
• Hakka cuisine's culture is recorded as Hakka culture^[12].
• Hakka cuisine's permanent duplicated item is recorded as Q22828697^[13].

Body

Definition and Type

Hakka cuisine's instance of is recorded as cuisine by ethnic group^[4]. It is a type of cuisine of Sino-Tibetan peoples^[5].

Use and Application

Part of include Chinese cuisine^[6], a national cuisine^[14], in People's Republic of China^[15]; Taiwanese cuisine^[7], a national cuisine^[16], in Taiwan^[17]; and Singaporean cuisine^[8], a national cuisine^[18], in Singapore^[19].

Why It Matters

Hakka cuisine draws 817 Wikipedia views per month (cuisine_by_ethnic_group category, ranking #13 of 80).^[2] It has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.^[20] It is known by 6 alternative names across languages and contexts.^[21]