Indian Chinese cuisine

Summary

Indian Chinese cuisine is a cuisine by ethnic group^[1]. It ranks in the top 10% of cuisine_by_ethnic_group entities by monthly Wikipedia readership (296 views/month).^[2]

Key Facts

• Indian Chinese cuisine is identified as part of the Chinese people in India ethnic group^[3].
• Indian Chinese cuisine was influenced by Indian cuisine^[4].
• Indian Chinese cuisine is in the country of India^[5].
• Indian Chinese cuisine's image is recorded as Chinese Dishes - Dejavu - Meghalaya - DSC 005.jpg^[6].
• Indian Chinese cuisine's instance of is recorded as cuisine by ethnic group^[7].
• Indian Chinese cuisine's subclass of is recorded as overseas Chinese cuisine^[8].
• Indian Chinese cuisine's part of is recorded as Indian cuisine^[9].
• Indian Chinese cuisine's Commons category is recorded as Indian Chinese cuisine^[10].
• Indian Chinese cuisine's Freebase ID is recorded as /m/0bkhy0^[11].
• Indian Chinese cuisine's topic's main category is recorded as Category:Indian Chinese cuisine^[12].
• Indian Chinese cuisine's culture is recorded as Chinese culture abroad^[13].
• Indian Chinese cuisine's KBpedia ID is recorded as IndianChineseCuisine^[14].

Body

Origins and Family

Indian Chinese cuisine is identified as part of the Chinese people in India ethnic group^[3].

Why It Matters

Indian Chinese cuisine ranks in the top 10% of cuisine_by_ethnic_group entities by monthly Wikipedia readership (296 views/month).^[2] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.^[15] It is known by 3 alternative names across languages and contexts.^[16]