pork knuckles and ginger stew
traditional Cantonese dish made of pork trotters, ginger, sweet vinegar and eggs
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pork knuckles and ginger stew
Summary
pork knuckles and ginger stew ranks in the top 2% of general entities by monthly Wikipedia readership (41 views/month).[1]
Key Facts
- pork knuckles and ginger stew's image is recorded as Pig feet ginger.jpg[2].
- pork knuckles and ginger stew's made from material is recorded as ginger[3].
- pork knuckles and ginger stew's made from material is recorded as pig's trotters[4].
- pork knuckles and ginger stew's subclass of is recorded as dish[5].
- pork knuckles and ginger stew's part of is recorded as Cantonese cuisine[6].
- pork knuckles and ginger stew's country of origin is recorded as People's Republic of China[7].
- pork knuckles and ginger stew's Freebase ID is recorded as /m/0sggg_t[8].
- pork knuckles and ginger stew's native label is recorded as {'lang': 'yue', 'text': '豬腳薑'}[9].
Why It Matters
pork knuckles and ginger stew ranks in the top 2% of general entities by monthly Wikipedia readership (41 views/month).[1] It is known by 10 alternative names across languages and contexts.[10]