Cantonese salted fish
0 sources
Cantonese salted fish
Summary
Cantonese salted fish ranks in the top 2% of general entities by monthly Wikipedia readership (494 views/month).[1]
Key Facts
- Cantonese salted fish is a type of fermented fish[2].
- Cantonese salted fish is a type of dried fish[3].
- Cantonese salted fish is part of Cantonese cuisine[4].
- Cantonese salted fish's Commons category is recorded as Cantonese salted fish[5].
- Cantonese salted fish's native label is recorded as {'lang': 'yue-hant', 'text': '廣東鹹魚'}[6].
- Cantonese salted fish's native label is recorded as {'lang': 'yue-hans', 'text': '广东咸鱼'}[7].
- Cantonese salted fish's subject has role is recorded as carcinogen[8].
Body
Definition and Type
Recorded subclass of include fermented fish[2] and dried fish[3].
Use and Application
Cantonese salted fish is part of Cantonese cuisine[4].
Why It Matters
Cantonese salted fish ranks in the top 2% of general entities by monthly Wikipedia readership (494 views/month).[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[9] It is known by 3 alternative names across languages and contexts.[10]