Cantonese salted fish
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Cantonese salted fish
Summary
Cantonese salted fish ranks in the top 2% of general entities by monthly Wikipedia readership (103 views/month).[1]
Key Facts
- Cantonese salted fish's subclass of is recorded as fermented fish[2].
- Cantonese salted fish's subclass of is recorded as dried fish[3].
- Cantonese salted fish's part of is recorded as Cantonese cuisine[4].
- Cantonese salted fish's Commons category is recorded as Cantonese salted fish[5].
- Cantonese salted fish's Freebase ID is recorded as /m/0127xx2y[6].
- Cantonese salted fish's native label is recorded as {'lang': 'yue-hant', 'text': '廣東鹹魚'}[7].
- Cantonese salted fish's native label is recorded as {'lang': 'yue-hans', 'text': '广东咸鱼'}[8].
- Cantonese salted fish's subject has role is recorded as carcinogen[9].
- Cantonese salted fish's Microsoft Academic ID is recorded as 2776762453[10].
- Cantonese salted fish's CA PROP 65 ID is recorded as salted-fish-chinese-style[11].
Why It Matters
Cantonese salted fish ranks in the top 2% of general entities by monthly Wikipedia readership (103 views/month).[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[12] It is known by 3 alternative names across languages and contexts.[13]