bouillabaisse

Summary

bouillabaisse is a dish^[1]. bouillabaisse ranks in the top 6% of dish entities by monthly Wikipedia readership (770 views/month).^[2]

Key Facts

• bouillabaisse's image is recorded as Bullabessa.jpg^[3].
• bouillabaisse's instance of is recorded as dish^[4].
• bouillabaisse's made from material is recorded as fish^[5].
• bouillabaisse's made from material is recorded as tomato^[6].
• bouillabaisse's made from material is recorded as olive oil^[7].
• bouillabaisse's made from material is recorded as white wine^[8].
• bouillabaisse's made from material is recorded as crouton^[9].
• bouillabaisse's made from material is recorded as rouille^[10].
• bouillabaisse's made from material is recorded as garlic^[11].
• bouillabaisse's made from material is recorded as vegetable oil^[12].
• bouillabaisse's made from material is recorded as fish as food^[13].
• bouillabaisse's made from material is recorded as wine^[14].
• bouillabaisse's subclass of is recorded as ragout^[15].
• bouillabaisse's subclass of is recorded as fish soup^[16].
• bouillabaisse's subclass of is recorded as soup^[17].
• bouillabaisse's part of is recorded as French cuisine^[18].
• bouillabaisse's Commons category is recorded as Bouillabaisse^[19].
• bouillabaisse's pronunciation audio is recorded as Nl-bouillabaisse.ogg^[20].
• bouillabaisse's pronunciation audio is recorded as Fr-bouillabaisse.ogg^[21].
• bouillabaisse's pronunciation audio is recorded as De-Bouillabaise.ogg^[22].
• bouillabaisse's country of origin is recorded as France^[23].
• bouillabaisse's Freebase ID is recorded as /m/039v41^[24].
• bouillabaisse's Gran Enciclopèdia Catalana ID is recorded as 0085277^[25].
• bouillabaisse's Encyclopædia Britannica Online ID is recorded as topic/bouillabaisse^[26].
• bouillabaisse's native label is recorded as {'lang': 'fr', 'text': 'Bouillabaisse'}^[27].

Why It Matters

bouillabaisse ranks in the top 6% of dish entities by monthly Wikipedia readership (770 views/month).^[2] bouillabaisse has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.^[28] bouillabaisse is known by 12 alternative names across languages and contexts.^[29]