Alexander del Campo Olivera

Summary

Alexander del Campo Olivera is a human^[1]. His place of birth was Zaragoza^[2]. He was born on +1981-03-19T00:00:00Z^[3]. He worked as a researcher^[4], journalist^[5], chef^[6], cook^[7], and food critic^[8].

Key Facts

• Alexander del Campo Olivera was born in Zaragoza^[2].
• Alexander del Campo Olivera was born on +1981-03-19T00:00:00Z^[3].
• Alexander del Campo Olivera held citizenship in Spain^[9].
• Alexander del Campo Olivera worked as a researcher^[4].
• Alexander del Campo Olivera worked as a journalist^[5].
• Alexander del Campo Olivera's professions included chef^[6].
• Alexander del Campo Olivera's professions included cook^[7].
• Alexander del Campo Olivera worked as a food critic^[8].
• Alexander del Campo Olivera's field of work was gastronomy^[10].
• Alexander del Campo Olivera's field of work was journalism^[11].
• Alexander del Campo Olivera's field of work was research^[12].
• Alexander del Campo Olivera's field of work was French cuisine^[13].
• Alexander del Campo Olivera's field of work was Spanish cuisine^[14].
• Alexander del Campo Olivera's education included a stint at Culinary Institute of America^[15].
• Alexander del Campo Olivera was educated at Le Cordon Bleu^[16].
• Alexander del Campo Olivera was educated at Basque Culinary Center^[17].
• Alexander del Campo Olivera is recorded as male^[18].
• Alexander del Campo Olivera's instance of is recorded as human^[19].
• Alexander del Campo Olivera's ORCID iD is recorded as 0009-0009-5407-4834^[20].
• Alexander del Campo Olivera's family name is recorded as del Campo^[21].
• Alexander del Campo Olivera's given name is recorded as Alexander^[22].
• Alexander del Campo Olivera's ResearcherID is recorded as LXW-7009-2024^[23].
• Alexander del Campo Olivera's languages spoken, written or signed is recorded as Spanish^[24].
• Alexander del Campo Olivera's languages spoken, written or signed is recorded as French^[25].
• Alexander del Campo Olivera's languages spoken, written or signed is recorded as English^[26].

Body

Origins and Family

Alexander del Campo Olivera was born in Zaragoza^[2]. He was born on +1981-03-19T00:00:00Z^[3].

Education

Educated at Culinary Institute of America^[15], a cooking school^[27], in United States^[28], founded in 1946^[29], headquartered in Hyde Park^[30]; Le Cordon Bleu^[16], an educational institution^[31], in France^[32], founded in 1895^[33]; and Basque Culinary Center^[17], a higher education institution^[34], in Spain^[35], founded in 2009^[36].

Career and Affiliations

Recorded occupations include researcher^[4], journalist^[5], chef^[6], cook^[7], and food critic^[8]. Fields of work include gastronomy^[10], an academic discipline^[37]; journalism^[11], an industry^[38]; research^[12], a type of process^[39]; French cuisine^[13], a national cuisine^[40], in France^[41]; and Spanish cuisine^[14], a national cuisine^[42], in Spain^[43].

FAQs

Where was Alexander del Campo Olivera born?

Alexander del Campo Olivera's place of birth was Zaragoza^[2].

What did Alexander del Campo Olivera do for work?

Alexander del Campo Olivera worked as researcher^[4], journalist^[5], chef^[6], cook^[7], and food critic^[8].

Where did Alexander del Campo Olivera go to school?

Alexander del Campo Olivera was educated at Culinary Institute of America^[15], Le Cordon Bleu^[16], and Basque Culinary Center^[17].