Aiqian Ye
food structure researcher at Massey University in New Zealand
Facts
12 properties- Instance of
- human
- Occupation
- researcher, chemist
- Employer
- Massey University, Massey University[6]
- Field of work
- food, cow's milk[3][4]
- Position held
- full professor[5]
- Educated at
- Massey University
- Doctoral student
- Chih-Chieh Chuang, Siqi Li, Daniel Ries, Qing Guo, Debashree Roy, Lucile Tercinier, Sunandita Ghosh, Haroon Jamshaid Qazi, Lirong Cheng, Yinxuan Hu, Zheng Pan, Mengxiao Yang[8][9][10][11][12][13][14][15][16][17][18][19]
- Academic degree
- Master of Technology, Doctor of Philosophy[20][21]
- Academic thesis
- Influence of calcium chloride addition on the properties of emulsions formed with milk protein products, Behaviour of fat globules and membrane proteins under different processing environments as related to milk powder manufacture[23][24]
- On focus list of Wikimedia project
- NZThesisProject[25]
🏷️ Also known as
en Aiqian Ye
en A. Ye
🔖 Identifiers · 4
- ORCID iD
- 0000-0003-1048-8858
- OpenAlex ID
- A5071166658
- Image (Wikimedia Commons)
- RSNZ honours 2024 Wellington-106633 (cropped) AiQian Ye.jpg ↗
- ResearchGate profile ID
- Aiqian-Ye
🔗 Connections
Affiliated with 3
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