Siqi Li

Summary

Siqi Li is a human^[1]. He worked as a researcher^[2], food scientist^[3], and dairy scientist^[4].

Key Facts

• Siqi Li's professions included researcher^[2].
• Siqi Li worked as a food scientist^[3].
• Siqi Li worked as a dairy scientist^[4].
• Among Siqi Li's employers was Fonterra^[5].
• Siqi Li was educated at China Agricultural University^[6].
• Siqi Li was educated at Wageningen University & Research^[7].
• Siqi Li was educated at Massey University^[8].
• Siqi Li's education included a stint at Massey University^[9].
• Siqi Li's doctoral advisor was Aiqian Ye^[10].
• Siqi Li's doctoral advisor was Harjinder Singh^[11].
• Siqi Li is recorded as male^[12].
• Siqi Li's instance of is recorded as human^[13].
• Siqi Li's ORCID iD is recorded as 0000-0003-4971-9705^[14].
• Siqi Li earned the academic degree of Doctor of Philosophy^[15].
• Siqi Li's family name is recorded as Li^[16].
• Siqi Li's given name is recorded as Siqi^[17].
• Siqi Li's academic thesis is recorded as Understanding the impact of New Zealand milk seasonality on dairy product quality^[18].
• Siqi Li's Scopus author ID is recorded as 57211649106^[19].
• Siqi Li's Google Scholar author ID is recorded as C3jeJaEAAAAJ^[20].
• Siqi Li's ResearchGate profile ID is recorded as Siqi-Li-14^[21].
• Siqi Li's on focus list of Wikimedia project is recorded as NZThesisProject^[22].
• Siqi Li's LinkedIn personal profile ID is recorded as siqi-li32^[23].
• Siqi Li's SciProfiles ID is recorded as 1758429^[24].
• Siqi Li's OpenAlex ID is recorded as A5039067891^[25].

Body

Education

Educated at China Agricultural University^[6], a university^[26], in People's Republic of China^[27], founded in 1905^[28]; Wageningen University & Research^[7], a public university^[29], in Netherlands^[30], founded in 1876^[31], headquartered in Wageningen^[32]; and Massey University^[8], a university^[33], in New Zealand^[34], founded in 1927^[35]. Doctoral advisors include Aiqian Ye^[10], a researcher^[36], specialised in food^[37] and Harjinder Singh^[11], a food scientist^[38], b. 1957^[39], of India^[40], awarded the The Prime Minister’s Science Prize^[41], specialised in food industry^[42]. Siqi Li earned the academic degree of Doctor of Philosophy^[15].

Career and Affiliations

Recorded occupations include researcher^[2], food scientist^[3], and dairy scientist^[4]. Siqi Li was employed by Fonterra^[5].

FAQs

What did Siqi Li do for work?

Siqi Li worked as researcher^[2], food scientist^[3], and dairy scientist^[4].

Where did Siqi Li go to school?

Siqi Li was educated at China Agricultural University^[6], Wageningen University & Research^[7], Massey University^[8], and Massey University^[9].