Siqi Li
Facts
12 properties- Instance of
- human
- Occupation
- researcher, food scientist, dairy scientist
- Educated at
- China Agricultural University (2009–2013), Wageningen University & Research (2013–2015), Massey University (2016–2020), Massey University[5][6][7][8]
- Doctoral advisor
- Aiqian Ye, Harjinder Singh[9][10]
- Academic degree
- Doctor of Philosophy[12]
- Academic thesis
- Understanding the impact of New Zealand milk seasonality on dairy product quality[15]
- Given name
- Siqi[14]
- Imported from
- wholeness_audit_2026-05-02
- On focus list of Wikimedia project
- NZThesisProject[16]
- ORCID iD
- 0000-0003-4971-9705
- OpenAlex ID
- A5039067891
- Google Scholar author ID
- C3jeJaEAAAAJ
- LinkedIn personal profile ID
- siqi-li32
- ResearchGate profile ID
- Siqi-Li-14
- SciProfiles ID
- 1758429
- Scopus author ID
- 57211649106
Affiliated with 1
0 sources
Summary
Siqi Li worked as a researcher[1], food scientist[2], and dairy scientist[3].
Body
Education
Educated at China Agricultural University[5], a university[17], in People's Republic of China[18], founded in 1905[19]; Wageningen University & Research[6], a public university[20], in Netherlands[21], founded in 1876[22], headquartered in Wageningen[23]; and Massey University[7], a university[24], in New Zealand[25], founded in 1927[26]. Doctoral advisors include Aiqian Ye[9], a researcher[27], specialised in food[28] and Harjinder Singh[10], a food scientist[29], b. 1957[30], of India[31], awarded the The Prime Minister’s Science Prize[32], specialised in food industry[33].
FAQs
What did Siqi Li do for work?
Siqi Li worked as researcher[1], food scientist[2], and dairy scientist[3].
Where did Siqi Li go to school?
Siqi Li was educated at China Agricultural University[5], Wageningen University & Research[6], Massey University[7], and Massey University[8].