Qing Guo
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Qing Guo
Summary
Qing Guo is a human[1]. They worked as a researcher[2].
Key Facts
- Qing Guo's professions included researcher[2].
- Qing Guo was employed by Toronto Metropolitan University[3].
- Qing Guo's education included a stint at Massey University[4].
- Qing Guo's education included a stint at Chinese Academy of Agricultural Sciences[5].
- Qing Guo's doctoral advisor was Aiqian Ye[6].
- Qing Guo's doctoral advisor was Harjinder Singh[7].
- Qing Guo's doctoral advisor was Mita Lad[8].
- Qing Guo's doctoral advisor was Douglas G. Dalgleish[9].
- Qing Guo's instance of is recorded as human[10].
- Qing Guo's ORCID iD is recorded as 0000-0003-1444-9303[11].
- Qing Guo earned the academic degree of Doctor of Philosophy[12].
- Qing Guo's academic thesis is recorded as Behaviour of emulsion gels in the human mouth and simulated gastrointestinal tract[13].
- Qing Guo's ResearcherID is recorded as J-9661-2016[14].
- Qing Guo's on focus list of Wikimedia project is recorded as NZThesisProject[15].
- Qing Guo's OpenAlex ID is recorded as A5010499975[16].
Body
Education
Educated at Massey University[4], a university[17], in New Zealand[18], founded in 1927[19] and Chinese Academy of Agricultural Sciences[5], an academic institution[20], in People's Republic of China[21], founded in 1957[22]. Doctoral advisors include Aiqian Ye[6], a researcher[23], specialised in food[24]; Harjinder Singh[7], a food scientist[25], b. 1957[26], of India[27], awarded the The Prime Minister’s Science Prize[28], specialised in food industry[29]; Mita Lad[8]; and Douglas G. Dalgleish[9]. Qing Guo earned the academic degree of Doctor of Philosophy[12].
Career and Affiliations
Qing Guo's professions included researcher[2]. They was employed by Toronto Metropolitan University[3].
FAQs
What did Qing Guo do for work?
Qing Guo worked as researcher[2].
Where did Qing Guo go to school?
Qing Guo was educated at Massey University[4] and Chinese Academy of Agricultural Sciences[5].