Qing Guo
researcher (ORCID 0000-0003-1444-9303)
Facts
9 properties- Instance of
- human
- Occupation
- researcher
- Academic degree
- Doctor of Philosophy[7]
- Academic thesis
- Behaviour of emulsion gels in the human mouth and simulated gastrointestinal tract[9]
- On focus list of Wikimedia project
- NZThesisProject[10]
🏷️ Also known as
en Qing Guo
🔖 Identifiers · 3
- ORCID iD
- 0000-0003-1444-9303
- OpenAlex ID
- A5010499975
- ResearcherID
- J-9661-2016
🔗 Connections
Affiliated with 4
Author of 4
Monitoring and Shelf Life Extension of Food Products Based on Machine Learning and Deep Learning: Progress and Potential Applications,
Role of Flaxseed Gum and Whey Protein Microparticles in Formulating Low-Fat Model Mayonnaises,
Understanding the oral processing of solid foods: Insights from food structure,
Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception
← Authored by 4
Monitoring and Shelf Life Extension of Food Products Based on Machine Learning and Deep Learning: Progress and Potential Applications,
Role of Flaxseed Gum and Whey Protein Microparticles in Formulating Low-Fat Model Mayonnaises,
Understanding the oral processing of solid foods: Insights from food structure,
Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception
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