white meat
meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included
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white meat
Summary
white meat ranks in the top 2% of general entities by monthly Wikipedia readership (210 views/month).[1]
Key Facts
- white meat's image is recorded as Roast chicken.jpg[2].
- white meat's subclass of is recorded as meat[3].
- white meat's opposite of is recorded as red meat[4].
- white meat's Freebase ID is recorded as /m/06fj9x[5].
- white meat's Encyclopædia Britannica Online ID is recorded as topic/white-meat[6].
- white meat's Quora topic ID is recorded as White-Meat[7].
- white meat's Interlingual Index ID is recorded as i77089[8].
- white meat's Microsoft Academic ID is recorded as 186151877[9].
- white meat's WordNet 3.1 Synset ID is recorded as 07664017-n[10].
- white meat's WordNet 3.1 Synset ID is recorded as 07661240-n[11].
- white meat's OpenAlex ID is recorded as C186151877[12].
Why It Matters
white meat ranks in the top 2% of general entities by monthly Wikipedia readership (210 views/month).[1] It has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.[13]