red meat
types of meat such as beef, goat, pork, or lamb with higher myoglobin content
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red meat
Summary
red meat ranks in the top 2% of general entities by monthly Wikipedia readership (686 views/month).[1]
Key Facts
- red meat's subclass of is recorded as meat[2].
- red meat's Commons category is recorded as Red meat[3].
- red meat's said to be the same as is recorded as gosht[4].
- red meat's opposite of is recorded as white meat[5].
- red meat's MeSH descriptor ID is recorded as D000069466[6].
- red meat's Freebase ID is recorded as /m/05v1q7[7].
- red meat's MeSH tree code is recorded as G07.203.300.600.813[8].
- red meat's MeSH tree code is recorded as J02.500.600.813[9].
- red meat's Encyclopædia Britannica Online ID is recorded as topic/red-meat[10].
- red meat's Microsoft Academic ID is recorded as 2778089274[11].
- red meat's WordNet 3.1 Synset ID is recorded as 07666934-n[12].
- red meat's OpenAlex ID is recorded as C2778089274[13].
Why It Matters
red meat ranks in the top 2% of general entities by monthly Wikipedia readership (686 views/month).[1] It has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.[14] It is known by 13 alternative names across languages and contexts.[15]