fricassee
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fricassee
Summary
fricassee is a food preparation technique[1]. fricassee ranks in the top 9% of food_preparation_technique entities by monthly Wikipedia readership (562 views/month).[2]
Key Facts
- fricassee's image is recorded as 18-10-20 MG 4656.jpg[3].
- fricassee's instance of is recorded as food preparation technique[4].
- fricassee's made from material is recorded as white sauce[5].
- fricassee's made from material is recorded as white meat[6].
- fricassee's subclass of is recorded as ragout[7].
- fricassee's part of is recorded as Brazilian cuisine[8].
- fricassee's Commons category is recorded as Fricassée[9].
- fricassee's pronunciation audio is recorded as LL-Q150 (fra)-GrandCelinien-fricassée.wav[10].
- fricassee's Freebase ID is recorded as /m/027ylwb[11].
- fricassee's OmegaWiki Defined Meaning is recorded as 1024815[12].
- fricassee's Gran Enciclopèdia Catalana ID is recorded as 0110418[13].
- fricassee's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[14].
- fricassee's partially coincident with is recorded as ragout[15].
- fricassee's partially coincident with is recorded as Blanquette de veau[16].
- fricassee's Encyclopædia Britannica Online ID is recorded as topic/fricasseeing[17].
- fricassee's different from is recorded as Fricasse[18].
- fricassee's cuisine is recorded as French cuisine[19].
- fricassee's Great Norwegian Encyclopedia ID is recorded as frikassé[20].
- fricassee's on focus list of Wikimedia project is recorded as Wiki Loves Cultura Popular Brasil - Culinária[21].
- fricassee's Lex ID is recorded as frikassé[22].
- fricassee's WordNet 3.1 Synset ID is recorded as 07607665-n[23].
- fricassee's Gran Enciclopèdia Catalana ID is recorded as fricasse[24].
Why It Matters
fricassee ranks in the top 9% of food_preparation_technique entities by monthly Wikipedia readership (562 views/month).[2] fricassee has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.[25] fricassee is known by 8 alternative names across languages and contexts.[26]