Veal Orloff

Summary

Veal Orloff is a veal dish^[1]. It draws 75 Wikipedia views per month (veal_dish category, ranking #3 of 3).^[2]

Key Facts

• Veal Orloff is credited with the discovery of Urbain Dubois^[3].
• Veal Orloff's image is recorded as French meat.jpg^[4].
• Veal Orloff's instance of is recorded as veal dish^[5].
• Nikolay Orlov is named after Veal Orloff^[6].
• Veal Orloff's part of is recorded as French cuisine^[7].
• Veal Orloff's Commons category is recorded as Veal Orloff^[8].
• Veal Orloff's country of origin is recorded as France^[9].
• Veal Orloff's has part is recorded as veal^[10].
• Veal Orloff's has part is recorded as duxelles^[11].
• Veal Orloff's has part is recorded as Soubise sauce^[12].
• Veal Orloff's has part is recorded as Mornay sauce^[13].
• Veal Orloff's Freebase ID is recorded as /m/0c_fnn^[14].
• Veal Orloff's TasteAtlas ID is recorded as veal-orloff^[15].
• Veal Orloff's course is recorded as main course^[16].

Body

Works and Contributions

Veal Orloff is credited with the discovery of Urbain Dubois^[3].

Why It Matters

Veal Orloff draws 75 Wikipedia views per month (veal_dish category, ranking #3 of 3).^[2] It has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.^[17] It is known by 10 alternative names across languages and contexts.^[18]