St. Lucia bun
Scandinavian dessert traditionally eaten on Saint Lucy's Day (13 Dec.), containing saffron and raisins, often in the form of a reversed S shape
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St. Lucia bun
Summary
St. Lucia bun has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- St. Lucia bun's image is recorded as Saffron bun 20051213 001.jpg[2].
- Saint Lucy is named after St. Lucia bun[3].
- St. Lucia bun's made from material is recorded as wheat flour[4].
- St. Lucia bun's made from material is recorded as raisin[5].
- St. Lucia bun's made from material is recorded as saffron[6].
- St. Lucia bun's made from material is recorded as yeast[7].
- St. Lucia bun's subclass of is recorded as sweet roll[8].
- St. Lucia bun's subclass of is recorded as saffron bread[9].
- St. Lucia bun's subclass of is recorded as Christmas dessert[10].
- St. Lucia bun's Commons category is recorded as Lussekatter[11].
- St. Lucia bun's country of origin is recorded as Sweden[12].
- +1700-00-00T00:00:00Z marks the founding of St. Lucia bun[13].
- St. Lucia bun's Freebase ID is recorded as /m/0bztk9[14].
- St. Lucia bun's native label is recorded as {'lang': 'sv', 'text': 'lussekatt'}[15].
- St. Lucia bun's TasteAtlas ID is recorded as saffransbullar[16].
Why It Matters
St. Lucia bun has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.[1] It is known by 5 alternative names across languages and contexts.[17]