saffron
spice derived from the flower of Crocus sativus
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saffron
Summary
saffron is a taxon[1]. saffron ranks in the top 0.13% of taxon entities by monthly Wikipedia readership (13,949 views/month, #256 of 195,241).[2]
Key Facts
- saffron's instance of is recorded as taxon[3].
- saffron is a type of spice[4].
- saffron is a type of colourant[5].
- saffron is a type of food coloring[6].
- saffron is a type of edible flower[7].
- saffron's Commons category is recorded as Saffron[8].
- saffron's topic's main category is recorded as Category:Saffron[9].
- saffron's described by source is recorded as The Encyclopedia Americana[10].
- saffron's described by source is recorded as Encyclopædia Britannica 11th edition[11].
- saffron's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary[12].
- saffron's natural product of taxon is recorded as Crocus sativus[13].
- saffron's different from is recorded as Saffron[14].
- saffron's history of topic is recorded as history of saffron[15].
- saffron's on focus list of Wikimedia project is recorded as Wikipedia:Vital articles/Level/4[16].
Body
Definition and Type
saffron's instance of is recorded as taxon[3]. Recorded subclass of include spice[4], colourant[5], food coloring[6], and edible flower[7].
Influence
Things named for saffron include saffron[17], a color[18].
Why It Matters
saffron ranks in the top 0.13% of taxon entities by monthly Wikipedia readership (13,949 views/month, #256 of 195,241).[2] saffron has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[19] saffron is known by 45 alternative names across languages and contexts.[20]
Entities named for saffron include saffron[17], a color[18].