Kashmiri cuisine
traditional food dishes from India's Kashmir Valley
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Kashmiri cuisine
Summary
Kashmiri cuisine is a regional cuisine[1]. It draws 514 Wikipedia views per month (regional_cuisine category, ranking #22 of 93).[2]
Key Facts
- Kashmiri cuisine's instance of is recorded as regional cuisine[3].
- Kashmiri cuisine is a type of Asian cuisine[4].
- Kashmiri cuisine's Commons category is recorded as Cuisine of Kashmir[5].
- Kashmiri cuisine comprises Kashmiri kahwa[6].
- Kashmiri cuisine comprises Wazwan[7].
- Kashmiri cuisine comprises saffron[8].
- Kashmiri cuisine comprises almond[9].
- Kashmiri cuisine comprises walnut[10].
- Kashmiri cuisine comprises honey[11].
- Kashmiri cuisine's topic's main category is recorded as Category:Kashmiri cuisine[12].
- Kashmiri cuisine's culture is recorded as culture of Kashmir[13].
Body
Definition and Type
Kashmiri cuisine's instance of is recorded as regional cuisine[3]. It is a type of Asian cuisine[4].
Use and Application
Components include Kashmiri kahwa[6]; Wazwan[7], a cuisine[14]; saffron[8]; almond[9], a food ingredient[15]; walnut[10], a food ingredient[16]; and honey[11], a food ingredient[17].
Why It Matters
Kashmiri cuisine draws 514 Wikipedia views per month (regional_cuisine category, ranking #22 of 93).[2] It has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[18]