Skyr
Icelandic cultured dairy product
Press Enter · cited answer in seconds
0 sources
Skyr
Summary
Skyr ranks in the top 1% of general entities by monthly Wikipedia readership (1,338 views/month).[1]
Key Facts
- Skyr's image is recorded as Skyr.is með vanillu.jpg[2].
- Skyr's subclass of is recorded as fermented milk product[3].
- Skyr's subclass of is recorded as dairy product[4].
- Skyr's Commons category is recorded as Skyr[5].
- Skyr's country of origin is recorded as Iceland[6].
- Skyr's has part is recorded as cow's milk[7].
- Skyr's Freebase ID is recorded as /m/05m5qs[8].
- Skyr's BBC Things ID is recorded as 9d07c774-0053-425d-8d7a-b3eba156d829[9].
- Skyr's Open Food Facts food category ID is recorded as skyr[10].
- Skyr's Great Norwegian Encyclopedia ID is recorded as skyr[11].
- Skyr's TasteAtlas ID is recorded as skyr[12].
- Skyr's food energy is recorded as {'unit': 'Q130964', 'amount': '+80'}[13].
- Skyr's Lex ID is recorded as skyr[14].
Why It Matters
Skyr ranks in the top 1% of general entities by monthly Wikipedia readership (1,338 views/month).[1] Skyr has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[15]