Sichuan pepper

Summary

Sichuan pepper is a food ingredient^[1]. It ranks in the top 8% of food_ingredient entities by monthly Wikipedia readership (1,795 views/month).^[2]

Key Facts

• Sichuan pepper's image is recorded as Poivre fond blanc.jpg^[3].
• Sichuan pepper's instance of is recorded as food ingredient^[4].
• Sichuan pepper's subclass of is recorded as spice^[5].
• Sichuan pepper's subclass of is recorded as peppercorn^[6].
• Sichuan pepper's Commons category is recorded as Sichuan pepper^[7].
• Sichuan pepper's Freebase ID is recorded as /m/0gcrw^[8].
• Sichuan pepper's natural product of taxon is recorded as Zanthoxylum bungeanum^[9].
• Sichuan pepper's natural product of taxon is recorded as Zanthoxylum simulans^[10].
• Sichuan pepper's natural product of taxon is recorded as Zanthoxylum schinifolium^[11].
• Sichuan pepper's natural product of taxon is recorded as Zanthoxylum piperitum^[12].
• Sichuan pepper's cuisine is recorded as Chinese cuisine^[13].
• Sichuan pepper's cuisine is recorded as Nepalese cuisine^[14].
• Sichuan pepper's cuisine is recorded as Tibetan cuisine^[15].
• Sichuan pepper's cuisine is recorded as Japanese cuisine^[16].
• Sichuan pepper's TasteAtlas ID is recorded as sichuan-pepper^[17].
• Sichuan pepper's ScienceDirect topic ID is recorded as agricultural-and-biological-sciences/sichuan-pepper^[18].
• Sichuan pepper's Concepticon concept set ID is recorded as 3395^[19].

Why It Matters

Sichuan pepper ranks in the top 8% of food_ingredient entities by monthly Wikipedia readership (1,795 views/month).^[2] It has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.^[20] It is known by 18 alternative names across languages and contexts.^[21]