Sichuan cuisine
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Sichuan cuisine
Summary
Sichuan cuisine is a Chinese regional cuisine[1]. It ranks in the top 3% of chinese_regional_cuisine entities by monthly Wikipedia readership (1,925 views/month).[2]
Key Facts
- Sichuan cuisine is located in Sichuan[3].
- Sichuan cuisine is in the country of People's Republic of China[4].
- Sichuan cuisine's instance of is recorded as Chinese regional cuisine[5].
- Sichuan cuisine is a type of Chinese cuisine[6].
- Sichuan cuisine's Commons category is recorded as Cuisine of Sichuan[7].
- Sichuan cuisine's topic's main category is recorded as Category:Sichuan cuisine[8].
- Sichuan cuisine's topic has template is recorded as Template:Sichuan cuisine[9].
- Sichuan cuisine's indigenous to is recorded as Sichuan[10].
- Sichuan cuisine's culture is recorded as culture of Sichuan[11].
Body
Definition and Type
Sichuan cuisine's instance of is recorded as Chinese regional cuisine[5]. It is a type of Chinese cuisine[6].
Why It Matters
Sichuan cuisine ranks in the top 3% of chinese_regional_cuisine entities by monthly Wikipedia readership (1,925 views/month).[2] It has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.[12] It is known by 9 alternative names across languages and contexts.[13]