rice flour
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rice flour
Summary
rice flour is a food ingredient[1]. It draws 89 Wikipedia views per month (food_ingredient category, ranking #62 of 98).[2]
Key Facts
- rice flour's image is recorded as Two kinds of rice flour.jpg[3].
- rice flour's instance of is recorded as food ingredient[4].
- rice flour's made from material is recorded as rice[5].
- rice flour's subclass of is recorded as flour[6].
- rice flour's NDL Authority ID is recorded as 001107721[7].
- rice flour's Commons category is recorded as Rice flour[8].
- rice flour's Freebase ID is recorded as /m/027r06p[9].
- rice flour's topic's main category is recorded as Category:Rice flour[10].
- rice flour's National Library of Latvia ID is recorded as 000362106[11].
- rice flour's Open Food Facts food category ID is recorded as rice-flours[12].
- rice flour's AUSNUT food ID is recorded as 02A20106[13].
- rice flour's NUTTAB food ID is recorded as 02A20082[14].
- rice flour's OKPD code of the good or service is recorded as 15.61.22.130[15].
- rice flour's OKPD2 product code is recorded as 10.61.22.130[16].
- rice flour's Quora topic ID is recorded as Rice-Flour[17].
- rice flour's JSTOR topic ID is recorded as rice-flour[18].
- rice flour's FoodEx2 code is recorded as A003F[19].
- rice flour's CIQUAL2017 ID is recorded as 9520[20].
- rice flour's INRAN Italian Food ID is recorded as 000270[21].
- rice flour's Common Procurement Vocabulary code is recorded as 15612220[22].
- rice flour's Open Food Facts ingredient ID is recorded as rice-flour[23].
- rice flour's water footprint is recorded as {'unit': 'Q57899268', 'amount': '+2628'}[24].
- rice flour's NicoNicoPedia ID is recorded as 米粉[25].
- rice flour's KBpedia ID is recorded as RiceFlour[26].
- rice flour's Namuwiki ID is recorded as 쌀가루[27].
Why It Matters
rice flour draws 89 Wikipedia views per month (food_ingredient category, ranking #62 of 98).[2] It has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.[28] It is known by 9 alternative names across languages and contexts.[29]