Piadina

Summary

Piadina ranks in the top 2% of general entities by monthly Wikipedia readership (210 views/month).^[1]

Key Facts

• Piadina's image is recorded as Piadina.jpg^[2].
• Piadina's made from material is recorded as flour^[3].
• Piadina's made from material is recorded as olive oil^[4].
• Piadina's made from material is recorded as water^[5].
• Piadina's subclass of is recorded as flatbread^[6].
• Piadina's subclass of is recorded as food^[7].
• Piadina's Commons category is recorded as Piadina^[8].
• Piadina's country of origin is recorded as Italy^[9].
• Piadina's BNCF Thesaurus ID is recorded as 56656^[10].
• +1301-00-00T00:00:00Z marks the founding of Piadina^[11].
• Piadina's Freebase ID is recorded as /m/02w_bwr^[12].
• Piadina's product certification is recorded as protected geographical indication^[13].
• Piadina's cuisine is recorded as Italian cuisine^[14].
• Piadina's TasteAtlas ID is recorded as piadina-romagnola^[15].
• Piadina's Dizionario dei prodotti DOP e IGP ID is recorded as piadina-romagnola-igp^[16].
• Piadina's Qualigeo ID is recorded as piadina-romagnola-igp^[17].

Why It Matters

Piadina ranks in the top 2% of general entities by monthly Wikipedia readership (210 views/month).^[1] Piadina has Wikipedia articles in 14 language editions, a strong signal of global cultural recognition.^[18]