lard
semi-solid white fat product obtained by rendering the fatty tissue of the pig
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lard
Summary
lard has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- lard is a type of animal fats and oils[2].
- lard is a type of fat spread[3].
- lard is a type of food ingredient[4].
- lard is a type of dripping[5].
- lard's Commons category is recorded as Lard[6].
- lard comprises oxygen[7].
- lard comprises carbon[8].
- lard comprises fatback[9].
- lard's Commons gallery is recorded as Lard[10].
- lard's described by source is recorded as Encyclopædia Britannica 11th edition[11].
- lard's different from is recorded as Lard[12].
- lard's different from is recorded as Schmalz[13].
- lard's different from is recorded as Sádlo[14].
- lard's on focus list of Wikimedia project is recorded as Wikipedia:Vital articles/Level/4[15].
Body
Definition and Type
Recorded subclass of include animal fats and oils[2], fat spread[3], food ingredient[4], and dripping[5].
Use and Application
Components include oxygen[7], a chemical element[16]; carbon[8], a chemical element[17]; and fatback[9].
Why It Matters
lard has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[1] lard is known by 27 alternative names across languages and contexts.[18]