lardo
cured strips of pig fat in Italian cuisine
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lardo
Summary
lardo ranks in the top 2% of general entities by monthly Wikipedia readership (163 views/month).[1]
Key Facts
- lardo's image is recorded as Pezzi di lardo di Colonnata.jpg[2].
- lardo's made from material is recorded as fatback[3].
- lardo's GND ID is recorded as 7663272-6[4].
- lardo's subclass of is recorded as bacon[5].
- lardo's subclass of is recorded as lard[6].
- lardo's Commons category is recorded as Lardo[7].
- lardo's BNCF Thesaurus ID is recorded as 3099[8].
- lardo's Freebase ID is recorded as /m/025strv[9].
- lardo's Dewey Decimal Classification is recorded as 664.34[10].
- lardo's different from is recorded as Argus McSwine[11].
- lardo's different from is recorded as fatback[12].
- lardo's Treccani ID is recorded as lardo[13].
- lardo's INRAN Italian Food ID is recorded as 191010[14].
- lardo's WordNet 3.1 Synset ID is recorded as 07685112-n[15].
- lardo's Culinary Heritage of Switzerland ID is recorded as 36[16].
Why It Matters
lardo ranks in the top 2% of general entities by monthly Wikipedia readership (163 views/month).[1] lardo has Wikipedia articles in 16 language editions, a strong signal of global cultural recognition.[17]