Lardo di Colonnata
Cured meat with protected geographical indication (PGI), typical of the homonyms village in the Apuan Alps, in the municipality of Carrara. It is produced with pork lard, seasoned in Carrara marble basins.
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Lardo di Colonnata
Summary
Key Facts
- Lardo di Colonnata is in the country of Italy[1].
- Colonnata is named after Lardo di Colonnata[2].
- Lardo di Colonnata is a type of lardo[3].
- Lardo di Colonnata's Commons category is recorded as Lardo di Colonnata[4].
- Lardo di Colonnata's country of origin is recorded as Italy[5].
- Lardo di Colonnata's described at URL is recorded as http://www.treccani.it/enciclopedia/lardo-di-colonnata-igp_%28Dizionario-dei-prodotti-DOP-e-IGP%29/[6].
- Lardo di Colonnata's product certification is recorded as protected geographical indication[7].
Body
Definition and Type
Lardo di Colonnata is a type of lardo[3].
Origins
Colonnata is named after Lardo di Colonnata[2].