Lardo di Colonnata
Cured meat with protected geographical indication (PGI), typical of the homonyms village in the Apuan Alps, in the municipality of Carrara. It is produced with pork lard, seasoned in Carrara marble basins.
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Lardo di Colonnata
Summary
Key Facts
- Lardo di Colonnata is in the country of Italy[1].
- Lardo di Colonnata's image is recorded as Lardo di Colonnata.JPG[2].
- Colonnata is named after Lardo di Colonnata[3].
- Lardo di Colonnata's subclass of is recorded as lardo[4].
- Lardo di Colonnata's Commons category is recorded as Lardo di Colonnata[5].
- Lardo di Colonnata's country of origin is recorded as Italy[6].
- Lardo di Colonnata's described at URL is recorded as http://www.treccani.it/enciclopedia/lardo-di-colonnata-igp_%28Dizionario-dei-prodotti-DOP-e-IGP%29/[7].
- Lardo di Colonnata's product certification is recorded as protected geographical indication[8].
- Lardo di Colonnata's Google Knowledge Graph ID is recorded as /g/121xjt1n[9].
- Lardo di Colonnata's TasteAtlas ID is recorded as lardo-di-colonnata[10].
- Lardo di Colonnata's eAmbrosia ID is recorded as EUGI00000013614[11].
- Lardo di Colonnata's Dizionario dei prodotti DOP e IGP ID is recorded as lardo-di-colonnata-igp[12].
- Lardo di Colonnata's Qualigeo ID is recorded as lardo-di-colonnata-igp[13].