gnocco fritto
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gnocco fritto
Summary
gnocco fritto ranks in the top 2% of general entities by monthly Wikipedia readership (60 views/month).[1]
Key Facts
- gnocco fritto is in the country of Italy[2].
- gnocco fritto's image is recorded as Gnocco fritto, salame, and lambrusco.jpg[3].
- growth is named after gnocco fritto[4].
- gnocco fritto's made from material is recorded as flour[5].
- gnocco fritto's made from material is recorded as water[6].
- gnocco fritto's made from material is recorded as lard[7].
- gnocco fritto's made from material is recorded as pork skin[8].
- gnocco fritto's subclass of is recorded as bread[9].
- gnocco fritto's subclass of is recorded as dumpling[10].
- gnocco fritto's Commons category is recorded as Gnocco fritto[11].
- gnocco fritto's country of origin is recorded as Italy[12].
- gnocco fritto's cuisine is recorded as cuisine of the province of Modena[13].
- gnocco fritto's cuisine is recorded as Emilian cuisine[14].
- gnocco fritto's Google Knowledge Graph ID is recorded as /g/12384_y2[15].
- gnocco fritto's TasteAtlas ID is recorded as gnocco-fritto[16].
- gnocco fritto's TasteAtlas ID is recorded as crescentina[17].
Why It Matters
gnocco fritto ranks in the top 2% of general entities by monthly Wikipedia readership (60 views/month).[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[18] It is known by 7 alternative names across languages and contexts.[19]