Parotta
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Parotta
Summary
Parotta ranks in the top 2% of general entities by monthly Wikipedia readership (342 views/month).[1]
Key Facts
- Parotta's image is recorded as Malabar Parota and egg curry.JPG[2].
- Parotta's made from material is recorded as maida flour[3].
- Parotta's made from material is recorded as wheat flour[4].
- Parotta's subclass of is recorded as paratha[5].
- Parotta's Commons category is recorded as Parotta[6].
- Parotta's country of origin is recorded as India[7].
- Parotta's country of origin is recorded as Tamil Nadu[8].
- Parotta's Freebase ID is recorded as /m/02r3ynr[9].
- Parotta's cuisine is recorded as Keralan cuisine[10].
- Parotta's Quora topic ID is recorded as Parotta[11].
- Parotta's TasteAtlas ID is recorded as parotta[12].
Why It Matters
Parotta ranks in the top 2% of general entities by monthly Wikipedia readership (342 views/month).[1] Parotta has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[13] Parotta is known by 3 alternative names across languages and contexts.[14]