Parotta
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Parotta
Summary
Parotta ranks in the top 2% of general entities by monthly Wikipedia readership (844 views/month).[1]
Key Facts
- Parotta is made of maida flour[2].
- Parotta is made of wheat flour[3].
- Parotta is a type of paratha[4].
- Parotta's Commons category is recorded as Parotta[5].
- Parotta's country of origin is recorded as India[6].
- Parotta's country of origin is recorded as Tamil Nadu[7].
- Parotta's cuisine is recorded as Keralan cuisine[8].
Body
Definition and Type
Parotta is a type of paratha[4].
Why It Matters
Parotta ranks in the top 2% of general entities by monthly Wikipedia readership (844 views/month).[1] Parotta has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[9] Parotta is known by 3 alternative names across languages and contexts.[10]