Canai bread
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Canai bread
Summary
Canai bread ranks in the top 2% of general entities by monthly Wikipedia readership (1,357 views/month).[1]
Key Facts
- Canai bread is credited with the discovery of Tamil[2].
- Canai bread is part of Indian cuisine[3].
- Canai bread's Commons category is recorded as Roti canai/tebar[4].
- Canai bread's country of origin is recorded as India[5].
- Canai bread comprises flour[6].
- Canai bread's native label is recorded as {'lang': 'ta', 'text': 'ரொட்டி சென்னை'}[7].
- Canai bread's native label is recorded as {'lang': 'hi', 'text': 'रोटी चेन्नै'}[8].
- Canai bread's native label is recorded as {'lang': 'ml', 'text': 'റോട്ടി ചെന്നൈ'}[9].
- Canai bread's different from is recorded as flatbread[10].
- Canai bread's intangible cultural heritage status is recorded as National Inventory of Intangible Cultural Heritage in Malaysia[11].
Body
Use and Application
Canai bread comprises flour[6]. It is part of Indian cuisine[3].
Why It Matters
Canai bread ranks in the top 2% of general entities by monthly Wikipedia readership (1,357 views/month).[1] It has Wikipedia articles in 16 language editions, a strong signal of global cultural recognition.[12] It is known by 8 alternative names across languages and contexts.[13]