kesme
traditional egg noodles found in various Turkic cuisines
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kesme
Summary
kesme is a food[1]. kesme draws 51 Wikipedia views per month (food category, ranking #127 of 310).[2]
Key Facts
- kesme is in the country of Kazakhstan[3].
- kesme is in the country of Iran[4].
- kesme is in the country of Kyrgyzstan[5].
- kesme is in the country of Turkey[6].
- kesme's image is recorded as Bowl of kesme 2.jpg[7].
- kesme's instance of is recorded as food[8].
- kesme's made from material is recorded as salt[9].
- kesme's made from material is recorded as egg[10].
- kesme's made from material is recorded as water[11].
- kesme's made from material is recorded as flour[12].
- kesme's subclass of is recorded as noodle[13].
- kesme's subclass of is recorded as dish[14].
- kesme's part of is recorded as Kazakh cuisine[15].
- kesme's part of is recorded as Kyrgyz cuisine[16].
- kesme's part of is recorded as Iranian cuisine[17].
- kesme's part of is recorded as Turkish cuisine[18].
- kesme's Commons category is recorded as Kesme[19].
- kesme's country of origin is recorded as Turkey[20].
- kesme's Freebase ID is recorded as /m/06zs2yk[21].
- kesme's TasteAtlas ID is recorded as eriste[22].
Why It Matters
kesme draws 51 Wikipedia views per month (food category, ranking #127 of 310).[2] kesme has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[23]